A blend of Bulleit Bourbon, organic citric acid and Toschi liquid sugar
Rich Bulleit Bourbon Whiskey meets the tang of lemon for a refreshing whiskey cocktail.
Hand-mixed in Italy with the best spirits from all over the world
The Whiskey Sour’s story
3 steps to the Perfect Cocktail in 1 minute
Choose your favorite NIO Cocktail and have a glass full of ice ready. Shake the pack.
2. TEAR OFF THE CORNER
Just pinch and tear the coloured corner upwards to open, no need to remove it from the paper sleeve.
3. POUR OVER ICE
Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.
The Whiskey Sour signed by NIO Cocktails. For you a high quality recipe.
Try a whiskey-based cocktail with NIO Cocktails, a must in your home bar. Read more to discover the secrets of our recipe signed by Patrick Pistolesi. It will be perfect both for an aperitif and for an after dinner.
Cocktails go beyond aperitif: complete your holidays dinners with NIO Cocktails.
Who said that cocktails are only suitable for aperitifs or after dinner? Increasingly, in the most glamorous cocktail bars, the tendency to combine cocktails with a dish, the so-called "food pairing" is spreading. So why not repeat this trend at home and make your guests feel as if they were in the cocktail bar of their favorite city?
NIO Cocktails selects for you the most summer recipes for a really hot tasting.
During summer, a good cocktail is an excellent choice to experience a moment of pure pleasure, alone or in company, wherever you want.